FPC 115 Hazard Analysis  for Animal Food.

Online Virtual Classroom eFSMA Training.

Third Saturday Afternoon of most months. 

AGENDA 

This course is for very small firms

selling less than $2.5 Million in animal feed that

do not need a trained Preventive Control Qualified Individual

Learn to quantify Probability and Severity to make feed safely.​

FPC 105 Good Manufacturing Practices for Animal Food.

Online Virtual Classroom eFSMA Training.

Third Saturday Morning of most months. 

AGENDA 

This course is for very small firms

selling less than $2.5 Million in animal feed That

Do not need a trained Preventive Control Qualified Individual

Feed Preventive Controls Training Fspca classes on Animal Food Training

Animal Food Safety Offerings for 2018​​

​​​​​​​​​​​​​​​​​​​​​​​​​Class Registration for

FSPCA Feed Preventive Controls Training ​

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​​Online Virtual Classroom - October 18 -24, 2018
No Travel, Animal Food Preventive Controls

Same certificate as the in-person class
Five half-day sessions over 2 weeks.
  $850 & no travel costs
The standardized curriculum in a robust,
​collaborative online classroom environment.

Denver, CO 

September 18 - 20, 2018

Summer in the Rockies!​

Animal Food Preventive Control Class.

2.5 Days​​  Offered by LT Smith Consulting

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Building Your Food Safety Culture

​​​​​​​Registration Resources: class descriptions are below and on the agenda's​​​​​

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​   Mail in Registration Form For any class ​

   ​Planned Public Animal Courses (email us with your locations of interest or to save a  seat in one of these before registration opens)​​

 Online, Denver, Chicago, Sacramento,  Portland, 

 email us to add locations. 2018  classes can be added  to meet your needs.

   ​

   Human Food FSPCA and HACCP Courses  ​see our  Human Food page.​​

​  We now teach importers the FSPCA Foreign Supplier Verification Class!! Additionally we perform analysis of your suppliers food safety plans. Ask about our annual subscription.     email for details 

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Animal Food Class Registration:

Class agendas and location details are in pdf flyers in the registration resources box.

To enroll in a course please place your order using the "add to cart" button above. Courses are $850 per person. The  tuition includes the cost of your FSPCA certificate, all class materials and breaks. You'll receive a confirmation of enrollment after the payment processes.  The dates and locations are listed by the "add to cart button". We can also invoice you for single or multiple students from one firm.

If you need  assistance with travel logistics or to find the hotel meeting rate please contact Capital Travel at 503-581-8300 or by email at cathy@capitaltravelsalem.com

Please email us if you'd like a private class presented at your firm.


Course Descriptions:
We Keep our class sizes small (max 24 students) and our course locations friendly and fun. Feel free to come in a day early or stay a day late. We'll exercise your brain in between. Each course will be taught by a food safety preventive control alliance lead instructor(s).
 
         Animal Food Preventive Controls Qualified Individuals (PCQI):

This is the standardized curriculum recognized by the US Food and Drug Administration for training an individual qualified to oversee the safe manufacture of animal food required under FSMA (PCQI).

  $850 per student, includes FSPCA certificate fee, participants guide and workbook, snacks and breaks.

Learn how to write and update an animal food safety plan.
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          The PCQI course runs 2.5 days. Upon completion participants will receive a certificate from the Food Safety Preventative Controls Alliance signed by AAFCO. You must be present the entire 20 hours to receive a certificate.

Two of our instructors have over 30 years of feed experience. They were involved in commenting on the FSMA rules as they were proposed. Come learn from the folks that understand the rules and the fastest way to help you get compliant and grow your food safety culture.


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       Course Agenda Animal Food (2.5 day format)
Day  1 (8-5)

Introductions, logistics
Chapter 1: Regulatory Overview and Introduction to the Rule
Chapter 2: Current Good Manufacturing Practice

Chapter 10: Recall Plan

Chapter 3: Animal Food Safety Hazards

                                                                                                    Day 2 (8-5)
Chapter 4: Overview of the Food Safety Plan
Chapter 5: Hazard Analysis and Preventive Controls Determination
Chapter 6: Required Preventive Control Management Components
Chapter 7: Process Preventive Controls

                                                                                                     Day 3 (end 1PM)
Chapter 8: Sanitation Controls
Chapter 9: Supply-Chain-Applied Controls

Summary

Quiz

Certificates

Human Food Preventive Controls Qualified Individuals (PCQI): 


$850 per student, Learn how to write a human food facility safety plan. This is the standardized curriculum recognized by the US Food and Drug Administration for training an individual qualified and knowledgeable to oversee the safe manufacture of human food under FSMA.

               The PCQI course runs 2.5 days. Upon completion participants will receive a certificate from the Food Safety Preventative Controls Alliance. You must be present the entire 20 hours to receive a certificate. 


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Payment Terms:
Payment is due in full at the time of registration. We take most credit cards, paypal me, and checks. We can provide W9 and invoices if needed to facilitate approvals.

Substitutions:
You may substitute another person if you are unable to attend the class. Please notify us at least one day prior to the start of your scheduled class.

Rescheduling Policy:
You may reschedule prior to 15 days before your class date at no charge.
If you would like to reschedule 14 days or less prior to your class date, there will be a $100 rescheduling fee.

Cancellations and Refunds:
Cancellations made 30 days or more before the scheduled class date will receive a full refund.
Cancellations made between 15 and 29 days before the scheduled class date will receive an 80% refund.
Cancellations within 15 days of the scheduled class date will not receive a refund.
We reserve the right to cancel or reschedule any course with at least one week’s notice to the customer. Should the course be canceled or rescheduled, customers have the option to reschedule or receive a full refund.

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