Registration Resources: class descriptions are below and on the agenda's
$850, Compressed 2 Day class
Downtown Marriott Courtyard (no room block)
Class is at Washingtonian Center at the North End
of the Red Metro Line.
(coordinates with the AAFCO meet),
Courtyard Seattle Southcenter
400 Andover Park West, Tukwila, WA 98188 US
California Farm Bureau Headquarters
Lunch Provided, No Hotel Block
Free shuttle to Broadway -5 min
FloridaOctober 30 - 31 TBD
Ft Collins Marriott on Horsetooth Rd
Mail in Registration Form For any class
Planned Public Animal Courses (email us with your locations of interest or to save a seat in one of these before registration opens)
Michigan, Texas, Arkansas, Kentucky, Ohio we need specific location ideas
email us to add locations. Fall schedule classes can be added to meet your needs.
Human Food FSPCA and HACCP Courses see our Human Food page.
We now also teach the Foreign Supplier Verification Class!! email for details
FSVP - Weekend session in Portland Oregon August 26 - 27, 2017 - registration is open:
Class Registration for
FSPCA Feed Preventive Controls Training
Animal Food PCQI Offerings for 2017
Animal Food Class Registration:
Class agendas and location details are in pdf flyers in the registration resources box.
To enroll in a course please place your order using the "add to cart" button above. Courses are $850 per person. The tuition includes the cost of your FSPCA certificate, all class materials and breaks. You'll receive a confirmation of enrollment after the payment processes. The dates and locations are listed by the "add to cart button". We can also invoice you for single or multiple students from one firm.
If you need assistance with travel logistics or to find the hotel meeting rate please contact Capital Travel at 503-581-8300 or by email at email@example.com
Please email us if you'd like a private class presented at your firm.
We Keep our class sizes small (max 25 students) and our course locations friendly and fun. Feel free to come in a day early or stay a day late. We'll exercise your brain in between. Each course will be taught by a food safety preventive control alliance lead instructor(s).
Animal Food Preventive Controls Qualified Individuals (PCQI):
This is the standardized curriculum recognized by the US Food and Drug Administration for training an individual qualified to oversee the safe manufacture of animal food required under FSMA (PCQI).
$850 per student, includes FSPCA certificate fee, participants guide and workbook, snacks and breaks.
Learn how to write and update an animal food safety plan.
The PCQI course runs 2- 2.5 days. Upon completion participants will receive a certificate from the Food Safety Preventative Controls Alliance signed by AAFCO. You must be present the entire 20 hours to receive a certificate.
Two of our instructors have over 30 years of feed experience. They were involved in commenting on the FSMA rules as they were proposed. Come learn from the folks that understand the rules and the fastest way to help you get compliant and grow your food safety culture.
Course Agenda Animal Food (2 day format)
Chapter 1: Regulatory Overview and Introduction to the Rule
Chapter 2: Current Good Manufacturing Practice
Chapter 3: Animal Food Safety Hazards
Chapter 4: Overview of the Food Safety Plan
Chapter 5: Hazard Analysis and Preventive Controls Determination
Chapter 10: Recall Plan
Chapter 6: Required Preventive Control Management Components
Chapter 7: Process Preventive Controls
Chapter 8: Sanitation Controls
Chapter 9: Supply-Chain-Applied Controls
Human Food Preventive Controls Qualified Individuals (PCQI):
$850 per student, Learn how to write a human food facility safety plan. This is the standardized curriculum recognized by the US Food and Drug Administration for training an individual qualified and knowledgeable to oversee the safe manufacture of human food under FSMA.
The PCQI course runs 2.5 days. Upon completion participants will receive a certificate from the Food Safety Preventative Controls Alliance. You must be present the entire 20 hours to receive a certificate.
Payment is due in full at the time of registration. We take most credit cards, paypal me, and checks. We can provide W9 and invoices if needed to facilitate approvals.
You may substitute another person if you are unable to attend the class. Please notify us at least one day prior to the start of your scheduled class.
You may reschedule prior to 15 days before your class date at no charge.
If you would like to reschedule 14 days or less prior to your class date, there will be a $100 rescheduling fee.
Cancellations and Refunds:
Cancellations made 30 days or more before the scheduled class date will receive a full refund.
Cancellations made between 15 and 29 days before the scheduled class date will receive an 80% refund.
Cancellations within 15 days of the scheduled class date will not receive a refund.
We reserve the right to cancel or reschedule any course with at least one week’s notice to the customer. Should the course be canceled or rescheduled, customers have the option to reschedule or receive a full refund.
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Building Your Food Safety Culture