Building Your Food Safety Culture
Animal Feed Preventive Controls Training © ALL RIGHTS RESERVED.
Denver, Colorado Human Food PCQI
FSMA FSPCA Preventive Controls for Human Food Workshop for Preventive Controls Qualified Individual
This course has been developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the standardized curriculum recognized by the FDA. Successfully completing this course meets the requirements for a “Preventive Controls Qualified Individual (PCQI).” Participants receive an official PCQI certificate upon course completion.
Course is delivered by Soterian Sytems
Human Food FSPCA Preventive Control Qualified Individual Classes
Feed PC Training Inc
Included with Registration:
2.5-day Workshop presented by Nancy Scharlach, Lead Instructor (certificate #7323330) for the FSPCA Preventive Controls for Human Food Course.
FSPCA Participant Manual
FSPCA Exercise Workbook
FSPCA Preventive Controls Qualified Individual certificate issued by AFDO
Soft Drinks, Coffee, Water
For room rates, please contact contact the Homewood Suites at (303) 371-4555.
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Food Safety Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan
Chapter 7: Resources for Food Safety Plans
Chapter 8: Hazard Analysis and Preventive Controls Determination
Chapter 9: Process Preventive Controls
Chapter 10: Food Allergen Preventive Controls
Chapter 11: Sanitation Preventive Controls
Chapter 12: Supply-Chain Preventive Controls
Chapter 13: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15: Recall Plan
Chapter 16: Regulation Overview – GMP and Hazard Analysis and Risk-Based Preventive Controls for Human Food
Payments and Discounts:
Payment of $895 is due in full at the time of registration