Animal Feed Preventive Controls Training © ALL RIGHTS RESERVED.
FSPCA Provided Materials
The Food Safety Preventive Control Alliance developed the instructional materials for the Animal Food and Human Food courses. These courses allow you to become a Preventive Control Qualified Individual (PCQI) under FSMA. For industry you can also become a PCQI by virtue of your experience or other similar instruction. The materials here have been reviewed by FDA and make up the standardized curriculum they expect to be delivered in a FSPCA course conducted by a FSPCA Lead Instructor.
Feed PC Training Inc educational consultants animal feed gmp audits
FEED PREVENTIVE CONTROLS TRAINING FSPCA ANIMAL FOOD TRAINING
Building Your Food Safety Culture
+1.5033510965
Buy Templates for Animal Food cGMP & PC
We have partnered with Soterian Systems to save you time developing your FSMA GMPs and Food Safety Preventive Control Plan. Soterian offers a Template Toolkit that follows the FSMA regulations, helping companies fast track writing the programs required by FSMA. The templates also merge HACCP Plans with the FSMA Food Safety Plan Preventive Control to help manage one program. In addition to the Template Toolkit, Soterian also offers a comprehensive cGMP Gap Analysis Tool that allows the user to compare the current company programs against the required FSMA regulations. Using both tools allows the company user to develop a comprehensive FSMA complaint food safety management program.
FSMA Class Resources
GMP GAP analysis worksheet Sample ( link to purchase item )
Food Safety Plan Documents for Purchase
Food Facility Registration Rules (415 exemptions)
Animal Food Regulations (full Text)
Supply Chain Controls Implementation Dates
Sanitary Transportation Online training ( 1 hr FDA)
*
Animal Food:
PCQI Animal Food Participants Exercise Book V1.1
Chapter 1.) Regulatory Overview & Introduction to the Rule (big pdf)
Chapter 2.)Current Good Manufacturing Practice
Chapter 3.) Animal Food Safety Hazards
Chapter 4.)Overview of the Food Safety Plan
Chapter 5.) Hazard Analysis and Preventive Control Determination
Chapter 6.) Required Preventive Control Management Components
Chapter 7.) Process Preventive Controls
Chapter 8.) Sanitation Controls
Chapter 9.) Supply-Chain-Applied Controls